Heart-Shaped Cinnamon and Jam Rolls

Baking and Desserts | Russian cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

If the dough is yeast-based, wait about 40–60 minutes before placing the rolls in the oven to allow them to rise.

Ingredients

Sugar - 1.1 oz
Puff Pastry - 1 piece
Cinnamon - 0.4 oz
Butter - 1.1 oz
Jam - 1.1 oz

Step by Step guide

Step 1

Take one sheet of dough. Spread it with butter and sprinkle with cinnamon and sugar.

Step 2

Cut it lengthwise into 2 parts. Roll each part into a log.

Step 3

Cut each log into pieces about 1–1.5 cm thick.

Step 4

Turn the pieces on their sides and 'glue' two pieces together to form hearts. To help them stick, moisten the dough at the joining point with water.

Step 5

Take the second sheet of dough, roll it out, and spread it with jam. Then repeat the same process as with the previous piece — cut it lengthwise, roll it into logs, cut into equal parts, and 'glue' the hearts.

Step 6

Place a sheet of parchment paper on a baking tray, and arrange the hearts on it. Bake the rolls according to the instructions for your dough. When the rolls are golden brown in the oven, take them out.