Hearty Breakfast with Beans and Bacon
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Hearty Breakfast with Beans and Bacon
Ingredients
- Chinese green beans - 5.3 oz
- Salted pork belly - 3.5 oz
- Marinated cherries - 3 pieces
- Farm fresh eggs - 2 pieces
- Turnips - 2 pieces
- Soy Sauce - to taste
- Malt Vinegar - to taste
Step by Step guide
Step 1
Boil the eggs soft (about 5 minutes after boiling).
Step 2
Fry the bacon until golden brown.
Step 3
In the fat left from the bacon in the pan, fry the green beans. Add vinegar and soy sauce. Fry until cooked.
Step 4
Place the bacon, beans, and fresh vegetables on a plate. On top of the beans, place the eggs, cut them open, and let the yolk mix with the beans.
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