Hearty Buckwheat Breakfast with Adyghe Cheese
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Hearty Buckwheat Breakfast with Adyghe Cheese
Ingredients
- Onion - ½ head
- Adyghe cheese - 2.8 oz
- Spicy salami - 2.8 oz
- Chicken Egg - 1 piece
- Safflower Oil - 0 fl oz
- Salt - a pinch
- Buckwheat Groats - 2.8 oz
Step by Step guide
Step 1
Cook the buckwheat until fully cooked (it should be soft and fluffy).
Step 2
Meanwhile, start preparing the breakfast in a nearby skillet: peel and chop ½ head of onion, sauté over low heat until golden.
Step 3
Dice the salami and cheese. It is better to use Adyghe cheese for this recipe.
Step 4
Add the salami and cheese to the onion and continue to sauté.
Step 5
In a separate bowl, beat the egg until frothy. Add salt to taste.
Step 6
To the cheese, onion, and salami mixture, add the buckwheat and pour in the egg.
Step 7
Sauté lightly, stirring constantly.
Step 8
It is best served with herbs.
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