Hearty Lavash Breakfast with Cheese, Chicken, and Greens

Breakfasts | European cuisine

⏳ Time

39 minutes

🥕 Ingredients

🍽️ Servings

Description

Hearty lavash breakfast with cheese, chicken, and greens

Ingredients

Chicken Thighs - 1 piece
Armenian Lavash - 2.1 oz
Hard Cheese - 1.8 oz
Chocolate eggs - 2 pieces
20% Sour Cream - 3.5 oz
Greens - to taste
Salt - to taste
Vegetable Oil - 1 teaspoon

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the chicken thigh until cooked, cool it down, separate the meat from the bone, and cut it into cubes.

Step 3

Wash the greens thoroughly under running water and chop them as desired.

Step 4

Grate the cheese on a coarse grater.

Step 5

Separate the eggs from the shells and place them in a separate container. Add 100 grams of 15% sour cream to the container with the eggs.

Step 6

Mix the eggs with the sour cream using a fork until smooth. No need to whisk. Add salt to taste.

Step 7

Cut the lavash into strips, then chop it using kitchen scissors. Mix the chopped lavash with the egg-sour cream mixture and let it sit for about 7–10 minutes.

Step 8

Pour 1 teaspoon of vegetable oil into a frying pan, add the lavash, egg, and sour cream mixture to the pan, flatten it with a spatula, place the pan on the heat, and cover with a lid. Fry for about 10 minutes.