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Hemp Porridge with Coconut Milk and Seasonal Berries
VEGAN

Hemp Porridge with Coconut Milk and Seasonal Berries

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Breakfasts | Author's cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

This recipe was shared with us by John Smith, a chef at a popular café in the city.

Ingredients

  • Hemp oil - 2.8 oz
  • Coconut Milk - 2 fl oz
  • Water - 17 fl oz
  • Strawberry - to taste
  • Mint - to taste
  • Sugar - to taste
  • Salt - to taste

Step by Step guide

Step 1

Combine the hemp porridge and coconut milk. Pour in hot boiled water, whisk thoroughly, and add salt and sugar to taste. Cover with a lid and let it sit for 8 minutes.

Step 2

Open the lid, whisk the mixture, and serve the porridge onto plates.

Step 3

Garnish with strawberries (or another seasonal berry) and mint.

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