Herb Flatbreads
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Breakfasts | Caucasian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Herb Flatbreads
Ingredients
- Water - 4 fl oz
- Wheat Flour - 6.3 oz
- Sugar - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Herbs - to taste
- Salt - 1 teaspoon
Step by Step guide
Step 1
Mix the flour, salt, sugar, and chopped herbs in a bowl.
Step 2
Add the oil, water, and baking soda.
Step 3
Knead a moderately soft dough. Divide into equal-sized balls, roll out into flatbreads about 1 cm thick, and fry in a dry skillet.
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