Herb Pie with Swiss Cheese and Feta
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Herb Pie with Swiss Cheese and Feta
Ingredients
- Wheat Flour - 6.3 oz
- Chicken Eggs - 3 pieces
- Feta cheese - 7.1 oz
- Swiss Cheese - 3.5 oz
- Cilantro - 5 stems
- Mint - 4 stems
- Tarragon - 2 stems
- Basil - 2 stems
- Milk - 3 fl oz
- Olive Oil - 3 fl oz
- Dry yeast - 0.2 oz
- Cumin - ½ teaspoon
- Ground Black Pepper - a pinch
- Sea Salt - a pinch
Step by Step guide
Step 1
Sift the flour and yeast through a sieve.
Step 10
Bake the pie in the preheated oven for 25 minutes.
Step 2
Preheat the oven to 180°C (350°F).
Step 3
Cut the feta into cubes.
Step 4
Finely chop all the herbs.
Step 5
Whisk the eggs with the milk and a pinch of salt.
Step 6
While whisking, gradually add 70 ml of olive oil.
Step 7
Add the flour, a pinch of pepper, cumin, chopped feta, and fresh herbs. Knead the dough.
Step 8
Grate the Swiss cheese.
Step 9
Grease the baking dish with the remaining olive oil, place the dough in it, and sprinkle with Swiss cheese.
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