Herbed Crackers
Baking and Desserts | British cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
If you leave the finished crackers overnight, they will dry out well and be crispy.
Ingredients
- Wheat Flour - 3.5 oz
- Olive Oil - 2½ tablespoons
- Ground Black Pepper - to taste
- Herbed Cream Cheese - to taste
- Paprika - to taste
- Milk - 1 fl oz
Step by Step guide
Step 1
Mix the flour with pepper, paprika, and salt, then add the baking powder.
Step 2
Combine the milk and olive oil.
Step 3
Pour the liquid into the flour and knead the dough. It should have a consistency similar to dumpling dough. Add a little more liquid or flour if necessary.
Step 4
Roll out the dough into a thin layer. Cut out crackers in the desired shape.
Step 5
Transfer to a baking sheet lined with parchment paper, and make holes with a fork.
Step 6
Preheat the oven to 392°F and bake the crackers for 15 minutes.
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