Hercules Pie with Dried Fruits and Cane Sugar
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Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Hercules Pie with Dried Fruits and Cane Sugar
Ingredients
- Butter - 3 oz
- Light Molasses - 3.5 oz
- Raw cane sugar - 2 tablespoons
- Vanilla extract - 2 teaspoons
- Hercules Oats - 4.9 oz
- Dried Apricots - 3 oz
- Dried parsnip - 1.8 oz
- Raisins - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Heat the syrup, butter, and sugar, mix well, then add vanilla, Hercules oats, chopped dried apricots, and pears. Stir to combine.
Step 2
Press the mixture into an 18 cm baking dish and bake for 25–30 minutes until golden brown. Let cool for 10 minutes, then score into 12 strips and allow to cool completely in the dish before removing.
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