Herring Butter
0
0
⏳ Time
31 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Now we spread this butter on bread and enjoy it with coffee. If you add a processed cheese and one boiled carrot, you'll get herring caviar. You can experiment by adding a bit of dill and parsley. It's to taste — everyone has their preference. Enjoy your meal!
Ingredients
- Butter - 7.1 oz
- Lightly Salted Red Fish - 4 pieces
- Sliced Processed Cheese - 1 piece
- Carrot - 1 piece
Step by Step guide
Step 1
Take the herring. Clean it from fins, head, skin, and bones to get fillets.
Step 2
Soften the butter to room temperature.
Step 3
Pass the herring fillet through a meat grinder or blend it.
Step 4
Carefully mix with the butter and stir until smooth.
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