Hibiscus-Dyed Eggs
⏳ Time
6 hours
🥕 Ingredients
2
🍽️ Servings
3
Description
These cosmic eggs turned out from hibiscus flowers. If using tea bags, you might achieve a more intense burgundy color and a different dyeing texture. Much depends on the quality of the tea. In any case, the result is interesting.
Ingredients
- Chicken Egg - 3 pieces
- Hibiscus - 10 tablespoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Brush the finished eggs with sunflower oil for shine.
Step 2
Wash the eggs to remove any labels.
Step 3
Place in cold water and boil hard.
Step 4
Prepare the required amount of hibiscus.
Step 5
Remove the cooked eggs and rinse with cold water, then add the hibiscus to boiling water.
Step 6
Place the cooled eggs back into the boiling hibiscus.
Step 7
Ensure the eggs are completely covered with liquid and simmer for a while.
Step 8
Adjust the dyeing intensity by periodically checking the color.
Step 9
Once the desired color is achieved, remove the eggs from the liquid, carefully cool, and dry.
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