VEGETARIAN
Homemade Adyghe Cheese
0
0
⏳ Time
1 hour + 8 hours
🥕 Ingredients
4
🍽️ Servings
9
Description
I used a food container as a press. Sometimes I add herbs and dried garlic.
Ingredients
- Eggs - 6 pieces
- Milk - 34 fl oz
- 1% Kefir - 34 fl oz
- Salt - 1 teaspoon
Step by Step guide
Step 1
Beat the eggs with salt. Pour the milk and kefir into a pot and heat it up.
Step 2
Without bringing it to a boil, pour in the egg mixture. Bring to a boil and simmer on low heat, stirring constantly.
Step 3
When the whey completely separates, pour it into a colander lined with 2-3 layers of cheesecloth.
Step 4
Let it cool and drain, then twist the cheesecloth and squeeze out the liquid, leaving it in the cheesecloth to press overnight.
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