Homemade Apple Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Homemade Apple Cookies
Ingredients
- Wheat Flour - 1 cup
- Butter - 2.1 oz
- Egg white - 1 piece
- Salt - a pinch
- Sugar - 5 tablespoons
- Activated Baking Soda - a pinch
- Ground Cinnamon - a knife tip
- Apple - 2 pieces
- Powdered Sugar - to taste
Step by Step guide
Step 1
Cream the butter with sugar.
Step 2
Add the egg and mix thoroughly again.
Step 3
Add flour, salt, and baking soda.
Step 4
Peel the apples, cut them into small cubes, and mix them into the dough.
Step 5
Place the cookies in the shape of balls or small patties on a greased baking sheet. The dough may spread a little during baking, so consider this when shaping the cookies and spacing them apart (to prevent them from sticking together).
Step 6
Bake in the oven for 15–20 minutes at 356°F.
Step 7
Sprinkle the finished cookies with cinnamon and powdered sugar.
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