Homemade Apple Jam
0
0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Homemade apple jam
Ingredients
- Sugar - 14.1 oz
- Apple - 2 lbs
- Water - 2½ glasses
Step by Step guide
Step 1
To make the fruit preserve, you can use the apples left over from making apple jelly.
Step 2
Pass the cooked apples through a sieve.
Step 3
Place the resulting puree into a pot, add 3/4 cup of sugar for every cup of puree, and cook over low heat, stirring frequently.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.