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Homemade Apple Pancakes with Whole Wheat Flour

Homemade Apple Pancakes with Whole Wheat Flour

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

5

Description

Homemade apple pancakes with whole wheat flour

Ingredients

  • Baking Powder - 1 teaspoon
  • Kefir - 7 fl oz
  • Chicken Egg - 1 piece
  • Sugar - 2 tablespoons
  • Wheat Flour - 3.5 oz
  • Apple - 2 pieces
  • Vanillin - to taste
  • Cinnamon - to taste

Step by Step guide

Step 1

Prepare the batter. For this, place kefir, eggs, sugar, flour, and baking powder in a blender and mix. The batter should not be liquid like for crepes.

Step 2

Wash and peel the apples. Add them to the batter and mix well. Add vanillin and cinnamon to the batter.

Step 3

Heat a skillet. Brown the pancakes in a small amount of oil for a couple of minutes on each side.

Step 4

Serve hot with sour cream, and optionally, garnish with powdered sugar and mint.

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