Homemade Armenian Halva
0
0
Baking and Desserts | Armenian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Homemade Armenian Halva
Ingredients
- Wheat Flour - 0 lbs
- Clarified Butter - 5 oz
- Sugar - 5 oz
- Water - 0 fl oz
Step by Step guide
Step 1
Pour the flour into a deep frying pan and add the clarified butter.
Step 2
Stir until the contents of the pan turn into a crumbly mass of golden color.
Step 3
Add sugar and boiling water, and continue stirring until a homogeneous mass is obtained.
Step 4
Transfer the resulting halva to a mold and let it cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.