Homemade Bagels
Baking and Desserts | Jewish cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Homemade Bagels
Ingredients
- Olive Oil - 2 tablespoons
- Salt - ½ teaspoon
- Water - ½ cup
- All-purpose flour - 2 cups
- Sugar - 1 tablespoon
- Dry yeast - 1 teaspoon
- Honey - 1 teaspoon
- Sesame Seeds - to taste
Step by Step guide
Step 1
Mix the flour, sugar, yeast, and salt.
Step 2
Add 2 tablespoons of olive oil.
Step 3
Add water and knead until a uniform dough forms.
Step 4
Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place (the dough should double in size).
Step 5
Divide the dough into six to seven equal balls, roll each ball into a rope, and tightly seal the edges.
Step 6
Cover the bagels with a damp towel and let them rest for another 20 minutes.
Step 7
Heat water with honey in a pot. Drop the bagels into boiling water for 30 seconds.
Step 8
Remove the bagels and let them dry slightly on a paper towel.
Step 9
Dip the dried bagels in sesame seeds (poppy seeds can also be used) and place them on a parchment-lined baking sheet.
Step 10
Bake in a preheated oven at 428°F (428 degrees Fahrenheit) until golden brown.
Step 11
Cool on a wire rack.
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