Homemade Baguette
0
0
Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve as bread, or use as a base for a sandwich.
Ingredients
- Water - 8 fl oz
- Salt - a pinch
- Vegetable Oil - 1 fl oz
- Dry yeast - 0.5 oz
- Wheat Flour - 8.5 oz
Step by Step guide
Step 1
Mix salt, flour, and yeast.
Step 2
Add vegetable oil.
Step 3
Add water and knead the dough.
Step 4
Let the dough rest for 20–30 minutes.
Step 5
Knead again.
Step 6
Shape into a baguette.
Step 7
Place on a baking sheet previously greased with vegetable oil.
Step 8
Bake for 15–20 minutes in a preheated oven.
Step 9
Let cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.