Homemade Belyashi
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Homemade Belyashi
Ingredients
- Wheat Flour - 3½ cups
- Water - 1¼ cups
- Vegetable Oil - ½ teaspoon
- Sugar - 2 teaspoons
- Dry yeast - 2 teaspoons
- Veal Mince - 17.6 oz
- Onion - 2 heads
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Knead the dough from wheat flour, water, vegetable oil, salt, sugar, and yeast. Mix everything well and let it rise for about 40 minutes.
Step 2
Then mix again and roll into a sausage shape.
Step 3
Cut it into pieces.
Step 4
Roll them into small flatbreads.
Step 5
Pass the meat and onion through a meat grinder, add water, pepper, and salt to taste to the minced meat.
Step 6
Place the prepared meat filling on the flatbreads and wrap them around, carefully pinching the edges. Leave a hole in the center of each belyash.
Step 7
Place the belyashi on a baking sheet lined with parchment paper greased with oil.
Step 8
Let them rise in a warm place for 20 minutes.
Step 9
Brush with egg yolk.
Step 10
Bake at 356°F for 25 minutes.
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