Homemade Bread in a Bread Maker
0
0
Baking and Desserts | European cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
9
Description
For homemade bread, bread flour is the best choice.
Ingredients
- Milk - 12 fl oz
- Vegetable Oil - 2 tablespoons
- Salt - 2 teaspoons
- Sugar - 2 tablespoons
- Wheat Flour - 16.9 oz
- Dry yeast - 1 teaspoon
Step by Step guide
Step 1
Add room temperature or slightly warmed milk to the bread maker pan.
Step 2
Add vegetable oil.
Step 3
Add sugar to one corner and salt to the opposite corner of the baking pan.
Step 4
Pour in the flour, make a well, and add the yeast.
Step 5
DO NOT MIX! Turn on the bread maker! Bake for about three hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.