Homemade Cabbage Pies

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Homemade cabbage pies are a delightful treat filled with savory cabbage. Perfect for a cozy gathering or a family dinner, these pies are simple to make and offer a taste of comfort food that everyone will love.

Ingredients

Wheat Flour - 19.4 oz
Dry yeast - 0.4 oz
Milk - 11 fl oz
Chicken Egg - 2 pieces
Sugar - 2 spoons
White Cabbage - ½ pieces
Butter - 1.1 oz
Passata Tomato Sauce - 0.7 oz
Ground coriander - ½ spoons
Vegetable Oil - 2 fl oz
Parsley - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the ingredients.

Step 2

Mix the sifted flour, yeast, sugar, 1 teaspoon of salt, 1 egg, and 300 ml of warm milk.

Step 3

When the ingredients come together, add 50 ml of vegetable oil. Continue mixing until the dough begins to pull away from the sides of the mixer.

Step 4

Shape the prepared dough into a ball. Place it back in the greased bowl, cover with plastic wrap, and set in a warm place for 1 hour (or until the dough has doubled in size).

Step 5

Shred the cabbage.

Step 6

Heat the butter and vegetable oil in a skillet. Sauté the cabbage over high heat for 5 minutes.

Step 7

Add tomato paste, ground coriander, salt, and ground black pepper to the cabbage to taste.

Step 8

Sauté the cabbage until tender, which usually takes about 20 minutes. Add parsley to the cooked cabbage.

Step 9

Knead the dough and divide it into 30 portions, shaping each into a ball. Roll out each ball, place 1 tablespoon of filling in the center, and pinch the edges to seal.