Homemade Cake
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Homemade Cake
Ingredients
- Butter - 3.5 oz
- Whole egg - 4 pieces
- Powdered Sugar - 3.5 oz
- Wheat Flour - 8.8 oz
- Milk - 4 tablespoons
- Baking Powder - 1 teaspoon
- Vanilla Protein Powder - 1 teaspoon
- Egg white - 4 pieces
Step by Step guide
Step 1
Thoroughly cream 100 grams of butter with 100 grams of powdered sugar and 4 egg yolks. While continuing to cream, add 250 grams of flour, 4 tablespoons of milk, a packet of baking powder (which may be slightly more than a teaspoon), and whip the egg whites with the vanilla powder until thick foam forms.
Step 2
Once a smooth, homogeneous mass is achieved, place it on a greased baking sheet and bake at 392°F.
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