Homemade Caramel Sauce
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve the sauce with ice cream, pies, and cakes.
Ingredients
- Sugar - 8.8 oz
- Water - 2 fl oz
- Cream (40%) - 6 fl oz
- Butter - 2.8 oz
- Vanilla extract - 0 fl oz
Step by Step guide
Step 1
In a small saucepan, combine sugar and water and place over low heat. Stir until the sugar dissolves.
Step 2
Increase the heat and cook the syrup without stirring until it reaches a golden caramel color, about 8 minutes.
Step 3
Slowly add the cream, then the butter, and stir until smooth. Remove from heat.
Step 4
Add the vanilla.
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