Homemade Casserole with Cottage Cheese
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Homemade casserole with cottage cheese.
Ingredients
- Cottage cheese - 14.1 oz
- Chicken Egg - 2 pieces
- Semolina - 3.5 oz
- Wheat Flour - 1.8 oz
- Salt - to taste
- Butter - 0.4 oz
- Sugar - 4 spoons
- Activated Baking Soda - a pinch
- Vanilla salt - a pinch
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mash the cottage cheese with a fork. I recommend not to make the mixture creamy; let the cottage cheese remain naturally grainy.
Step 3
Add 2 eggs, sugar, vanilla sugar, semolina, a pinch of baking soda to the cottage cheese, and knead the mixture. Finally, add the flour.
Step 4
Pour the mixture into a greased baking dish.
Step 5
Bake the casserole in the oven for 20–30 minutes.
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