Homemade Cheese with Green Onions and Caraway
⏳ Time
5 hours
🥕 Ingredients
6
🍽️ Servings
5
Description
It's best to prepare this in the evening and enjoy it for breakfast in the morning :) You can add any ingredients you like; this is just a good example. The cheese turns out rather mild and soft, similar to 'Adyghe cheese.' It slices easily and can be placed on bread.
Ingredients
- 20% Sour Cream - 7.1 oz
- Scallions - 1 bunch
- Salt - 2 teaspoons
- Chocolate eggs - 3 pieces
- Milk - 1 qt
- Ground Caraway - 1 teaspoon
Step by Step guide
Step 1
Put the milk on the stove to boil, and in the meantime, mix the sour cream with the eggs and salt in a separate pot.
Step 2
Finely chop a small bunch of green onions.
Step 3
When the milk boils, reduce the heat and slowly pour in the egg mixture while stirring the milk with a spoon.
Step 4
Cook the mixture on low heat for about 10 minutes until the whey separates. At the end of cooking, add the herbs and caraway seeds.
Step 5
To separate the unwanted whey, pour the mixture into a sieve lined with two layers of cheesecloth.
Step 6
When all the whey has drained, transfer the cheese to a small bowl, cover it with the ends of the cheesecloth, and place a weight on top, such as a jar of water. It's important to understand that whey will continue to separate from the cheese, so place the setup on a plate to catch the draining whey.
Step 7
After an hour, when the cheese has completely cooled, put it in the refrigerator.
Step 8
After 4–6 hours, you can remove the finished cheese from the mold.
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