Homemade Chicken Hamburgers
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Homemade Chicken Hamburgers
Ingredients
- Unleavened dough - 3.5 oz
- Ground meat - 4 tablespoons
- Pickled Chanterelles - 2 pieces
- Mayonnaise - 2 teaspoons
- Garlic - 2 cloves
- Butter - 2 tablespoons
- Shallot - 1 piece
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the butter for 20 seconds in the microwave at maximum power.
Step 2
Chop the mushrooms, onion, garlic, and herbs. Add the mixture to the ground chicken, season with salt and pepper, and form 4 patties. Bake the patties with butter in the microwave for 2 minutes on each side at full power.
Step 3
Divide the sponge dough into 8 pieces and roll them out. Spread mayonnaise on each flatbread, place a chicken patty on top, and cover with another flatbread.
Step 4
Cook the hamburgers in the microwave for 4 minutes at full power.
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