Homemade Children's Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Homemade Children's Cookies
Ingredients
- Wheat Flour - 3 cups
- Chicken Eggs - 2 pieces
- Vanilla Sugar - 0.4 oz
- Butter - 3.5 oz
- Milk - 3 fl oz
- Salt - to taste
- Baking Soda - a pinch
- Sugar - 1 cup
Step by Step guide
Step 1
Whisk the eggs.
Step 2
Add sugar to the egg mixture and mix thoroughly.
Step 3
Add vanilla sugar and baking soda, and mix again.
Step 4
Melt the butter in a saucepan over low heat, then add the milk.
Step 5
Pour the milk and butter mixture into the egg-sugar mixture and stir.
Step 6
Sift the flour and add it to the main mixture, kneading the dough; you can add more flour if necessary.
Step 7
Place the dough in the refrigerator for 30 minutes.
Step 8
Roll out the dough to a thickness of 0.5-0.7 cm and shape the cookies (I used cookie cutters).
Step 9
Bake for 15 minutes in the oven at 356°F.
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