Homemade Chocolate Candies
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Baking and Desserts | Jewish cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Homemade Chocolate Candies
Ingredients
- Sugar - 15.9 oz
- Milk - 2 fl oz
- Cocoa Powder - 1.8 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Lightly grease a square baking dish.
Step 2
In a medium bowl, combine the sugar and cocoa powder and mix well. Add the milk and butter. Do not stir! Heat on high power for 1 to 1.5 minutes without covering. Add vanilla extract and mix well.
Step 3
Pour into the dish, place in the refrigerator for 1 hour, and cut into squares.
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