Homemade Chocolate with Almonds and Coconut
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Remember that coconut oil melts at just 37 degrees Celsius, so do not use high heat or boil the oil — preserve its beneficial properties. Instead of honey, you can add sugar (but it won't be as healthy), or stevia.
Ingredients
- Cocoa Powder - 4 tablespoons
- Coconut Milk - 3 fl oz
- Vanilla salt - a pinch
- Honey - 2 tablespoons
- Chopped almonds - 2.5 oz
- Desiccated coconut - 1 tablespoon
Step by Step guide
Step 1
Melt the coconut oil, add honey — the mixture should not boil!
Step 2
Add vanilla and cocoa, cook for a few minutes, stirring constantly with a wooden spoon.
Step 3
Stir in the shredded coconut and almonds.
Step 4
Pour the chocolate into a mold lined with foil and place it in the freezer for about 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.