Homemade Cookie Cake with Sour Cream Frosting
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Homemade Cookie Cake with Sour Cream Frosting
Ingredients
- Farm fresh eggs - 5 pieces
- Sugar - 2½ cups
- Wheat Flour - 1½ cups
- Activated Baking Soda - 1 teaspoon
- 20% Sour Cream - 17.6 oz
- Butter - 7.1 oz
- Chocolate - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with sugar, add flour and baking soda. Grease a baking sheet with butter and use a teaspoon to drop the dough onto the sheet. During baking, the cookies will expand, so leave enough space between them. Bake for 15 minutes at 392°F, then remove immediately.
Step 2
Prepare the frosting: beat together sugar and sour cream, then add butter and beat again.
Step 3
Dip the cookies in the frosting and assemble the cake in the shape of a turtle, sprinkling with grated chocolate.
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