Homemade Croutons from White Bread
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Enjoy your meal! ;)
Ingredients
- White bread - ½ piece
- Garlic - 3 cloves
- Vegetable Oil - 4 tablespoons
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Cut the white bread (you can also use black bread if desired) into 1x1 cm cubes and place them in any suitable container with a lid or in a plastic bag.
Step 2
Add the minced garlic, vegetable oil, salt, and spices to taste (dill or any other seasoning; for heat, you can add red pepper).
Step 3
Close (tie) the container with the bread and shake it until the garlic, oil, and spices are evenly distributed.
Step 4
Pour the resulting mixture onto a baking sheet and place it in a preheated oven at 392°F.
Step 5
Our future croutons need to be stirred occasionally to ensure they brown evenly on all sides. You can choose the degree of toasting you prefer.
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