Homemade Ice Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
3
Description
Homemade Ice Cream
Ingredients
- Sugar - 14.1 oz
- Milk - 1 qt
- Butter - 3.5 oz
- Starch film - 1 teaspoon
- Whole egg - 5 pieces
Step by Step guide
Step 1
Place the butter in warmed milk and bring it to a boil.
Step 2
In another container, combine the sugar, starch, and yolks, mix and rub everything into a homogeneous mass.
Step 3
Then add a little milk, resulting in a mixture with a consistency similar to liquid sour cream.
Step 4
Meanwhile, the milk will boil, and we will gradually pour in the yolk mixture in a thin stream, while constantly stirring.
Step 5
Bring to a boil. When the mixture boils, remove the pot from the heat and place it in cold water, while stirring thoroughly until the mixture cools down and becomes warm.
Step 6
Then let the mixture cool completely, stirring occasionally, after which pour it into molds and place it in the freezer to freeze.
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