Homemade Kefir Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
You can also make these with buttermilk or whey. In this case, the amount of flour changes (the thinner the fermented dairy product, the more flour you will need).
Ingredients
- Chicken Egg - 1 piece
- Sugar - 4 spoons
- Salt - ½ spoons
- Kefir - ½ l
- Activated Baking Soda - a pinch
- Wheat Flour - 2 glasses
- Safflower Oil - 3 spoons
Step by Step guide
Step 1
Beat the egg with sugar, salt, baking soda, and sunflower oil. Stir in 0.5 cups of flour.
Step 2
Pour in 0.5 cup of kefir, stir, then add 0.5 cup of flour and stir again. Gradually add more flour and kefir, stirring each time. The mixture should have the consistency of medium-fat sour cream.
Step 3
Grease the pan with vegetable oil only before the first pancake. Brush each pancake with butter afterwards.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.