Homemade Madeleines with Lemon Zest
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Based on a recipe by Gordon.
Ingredients
- Butter - 2.6 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 2.8 oz
- Powdered Sugar - 2.8 oz
- Poppy seed paste - 1 tablespoon
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Melt the butter.
Step 2
Whisk the eggs with the sugar.
Step 3
Sift the flour into the egg mixture. Add the poppy seeds and lemon zest.
Step 4
Pour in the melted butter and mix.
Step 5
Grease the baking molds with butter. Dust with flour. Divide the batter among the molds.
Step 6
Place in a preheated oven at 356°F for 10 minutes.
Step 7
Transfer the madeleines to a plate.
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