Homemade Marmalade
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Homemade marmalade
Ingredients
- Sugar - 14.1 oz
- Gelatin - 1.1 oz
- Citric Acid - ½ tablespoon
- "Citro Lemonade" - 8 fl oz
- Green Banana Syrup - ½ cup
Step by Step guide
Step 1
Soak the gelatin in lemonade and set aside for 2–4 hours.
Step 2
After the specified time, add sugar, syrup, and citric acid to the gelatin, mix, and place over low heat.
Step 3
Stirring constantly, cook until a homogeneous consistency is achieved, do not bring to a boil.
Step 4
Then pour the hot liquid into molds that have been pre-moistened with water. Place the molds in a cool place.
Step 5
Once the marmalade has set, cut it into pieces and roll in sugar or powdered sugar.
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