Homemade Mayonnaise Cookies
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Homemade Mayonnaise Cookies
Ingredients
- Mayonnaise - 7.1 oz
- Butter - 7.1 oz
- Wheat Flour - 10.6 oz
- Sugar - 5.3 oz
Step by Step guide
Step 1
Grate the butter or margarine into 1 cup of flour using a coarse grater. Add eggs, sugar, and baking soda, and mix well.
Step 2
Add the mayonnaise and mix.
Step 3
Next, add the flour — the dough should not be 'liquid'.
Step 4
Pass small pieces through a meat grinder, cut with a knife to the desired size of the cookies, and place on a greased baking sheet.
Step 5
Bake at a temperature of 200–428°F (about 400–425 degrees Fahrenheit) for about 20 minutes.
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