Homemade Milk Chocolate
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Homemade Milk Chocolate
Ingredients
- Sugar - 0.2 oz
- Milk - 2 tablespoons
- Cocoa Powder - 3.5 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Pour the milk into a saucepan and heat over low heat, without bringing it to a boil.
Step 2
Add sugar and cocoa powder.
Step 3
Melt the butter in a water bath and add it to the milk.
Step 4
Stir and bring the mixture to a boil.
Step 5
Cook over low heat for about 2 minutes.
Step 6
Pour the chocolate into molds and place in the refrigerator for a few hours to cool.
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