Homemade Pancakes

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade pancakes are a delightful and easy-to-make dish that can be enjoyed for breakfast or as a snack. These fluffy pancakes are perfect when served with syrup, fresh fruit, or a sprinkle of powdered sugar. They can be prepared quickly and are a favorite among families for their comforting taste and versatility.

Ingredients

Chicken Egg - 1 piece
Kefir - ½ l
Sugar - ½ glasses
Wheat Flour - 2 glasses
Vinegar essence - 1 tablespoon
Salt - a pinch
Activated Baking Soda - 1 tablespoon

Step by Step guide

Step 1

Beat the egg well with the sugar. Gradually add the flour and pour in the kefir to avoid lumps: add a spoonful of flour, beat, then a little kefir, beat again. Continue like this until the kefir is finished. Then add the baking powder or baking soda that has been neutralized with vinegar.

Step 2

Fry the pancakes in a generous amount of oil, but not deep-fried. Flip them with two forks to brown the other side. Stack the finished pancakes in a pile on a large platter.