Homemade Pancakes with Cottage Cheese

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cottage cheese pairs wonderfully with pancakes. These two flavors create a delightful combination, but if that's not enough, add some raisins, zest, or ground nuts to the cottage cheese.

Ingredients

Milk - 17 fl oz
Chicken Egg - 1 piece
Salt - a pinch
Cottage cheese - 17.6 oz
Vanillin - 1 teaspoon
Whole egg - 1 piece
Sugar - 2 tablespoons
Wheat Flour - 2 cups

Step by Step guide

Step 1

Prepare the batter for the pancakes: add the egg, sugar, and salt to the milk, whisk together, then add the flour while stirring to avoid lumps. The batter should be thin.

Step 2

Mix the cottage cheese with sugar and the yolk, then add the vanillin.

Step 3

Fry the pancake, flip it over, and place about 1 tablespoon of filling inside. Fold and fry. To prevent the pancake from falling apart, you can brush the edge with egg.