Homemade Pies
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 10 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
You can make any filling to your taste.
Ingredients
- Wheat Flour - 35.3 oz
- Sugar - 5.3 oz
- Salt - 0.7 oz
- Dry yeast - 0.4 oz
- Margarine - 3.5 oz
- Vegetable Oil - 2 fl oz
- Water - 13 fl oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Mix the yeast with the flour in dry form.
Step 2
Add all dry ingredients, eggs, warm water (about 93°F), and vegetable oil.
Step 3
Knead the dough well (7–10 minutes).
Step 4
Place on a board and let it rest for 40–50 minutes.
Step 5
Divide into small pieces and roll each into a ball.
Step 6
Let rise for 30–40 minutes.
Step 7
Shape the pies with filling and place them on a baking sheet, let rise for 20–30 minutes.
Step 8
Bake at 392°F for 10–18 minutes.
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