Homemade Plum Jam
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Homemade Plum Jam
Ingredients
- Plums - 2.8 oz
- Sugar - 1 cup
Step by Step guide
Step 1
Wash the plums, place them in a pot, cover with water, and bring to a boil, then strain the plums through a colander.
Step 2
Place the strained plums in a pot, add sugar (ratio: 1 cup of strained plums to 1.5 cups of sugar). Cook the plums with sugar, stirring constantly. Cooking time after boiling is 40 minutes.
Step 3
Distribute the finished jam into jars and seal.
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