Homemade Processed Cheese
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Homemade processed cheese
Ingredients
- Cottage cheese - 35.3 oz
- Milk - 0 fl oz
- Butter - 4 tablespoons
- Salt - ½ teaspoon
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Mash the low-fat cottage cheese with baking soda. Add the milk and mix well. Transfer to a small saucepan and place over low heat. Cook, stirring, until the cottage cheese begins to melt.
Step 2
Then add salt to taste and the butter to the cottage cheese mixture. Continue stirring until it reaches a homogeneous state.
Step 3
Transfer the finished processed cheese to a suitable container and let it cool. Store in the refrigerator.
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