Homemade 'Raffaello' with Almonds

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

If you don't like almonds, you can use any other nuts as a filling, or even skip them altogether. Store the pastries in the refrigerator.

Ingredients

Chopped almonds - 3.5 oz
Desiccated coconut - 4.4 oz
Condensed Milk - 7.1 oz
Butter - 4.6 oz
Vanillin - a pinch

Step by Step guide

Step 1

First, mix the butter with the condensed milk. To make this easier, the butter should be at room temperature. I use a mixer for convenience. Add the shredded coconut and vanillin, and mix again. Place in the refrigerator for 1 hour to let the mixture firm up.

Step 2

Meanwhile, take the almonds. Pour boiling water over them, then remove the skins.

Step 3

Take the mixture out of the refrigerator, form small balls (one bite size), place one nut inside each ball, and then roll them in the remaining shredded coconut.