Homemade Shortbread Cookies
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
The flour amount is approximate; the dough should be very thick to roll into balls.
Ingredients
- Butter - 7.1 oz
- Farm fresh eggs - 4 pieces
- Sugar - 1½ cups
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 17.6 oz
Step by Step guide
Step 1
Melt the butter. Mix the eggs, sugar, and baking soda, then add the melted butter. Stir well.
Step 2
Gradually add the flour until the mixture is thick.
Step 3
Roll small balls from the dough and place them on a baking sheet.
Step 4
Put in a preheated oven and bake until golden brown.
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