Homemade Sorbet
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Baking and Desserts | French cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Homemade sorbet
Ingredients
- Sugar - 15.9 oz
- Water - 20 fl oz
- Frozen black currant puree - 2 lbs
- Fresh Mint - 1.1 oz
- Crème de Cassis - to taste
Step by Step guide
Step 1
Blend the berries in a blender. Mix sugar with water, bring to a boil, and pour into the berry puree.
Step 2
Add Crème de Cassis to taste, strain, and freeze (40-60 minutes).
Step 3
Take out of the freezer, blend again, pour the sorbet into a serving dish, and garnish with berries and mint leaves.
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