
Homemade Strawberry Ice Cream
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Homemade strawberry ice cream
Ingredients
- 10% cream - 10 fl oz
- Brown Sugar - 3.5 oz
- White Beans - 1 piece
- Freeze-dried strawberry powder - 7.1 oz
Step by Step guide
Step 1
Add sugar to the cream and mix.
Step 2
Cut the vanilla bean in half and place it in the cream. Heat the cream on low heat for 3–5 minutes.
Step 3
Remove the vanilla bean. Allow the cream to cool slightly (but not solidify), then chill in the freezer.
Step 4
Transfer the chilled cream to a blender, add the strawberries (without thawing), and blend well until smooth. Freeze the mixture.
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