Homemade Tea Cookies
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Homemade Tea Cookies
Ingredients
- Egg white - 2 pieces
- Sugar - 7.1 oz
- Butter - 7.1 oz
- Wheat Flour - 10.6 oz
- Salt - a pinch
Step by Step guide
Step 1
Beat the eggs with sugar, then add softened butter in pieces, mix everything well, and add a pinch of salt. Sift the flour into the mixture and mix again.
Step 2
Pinch off small portions of the dough and roll it out on a floured surface. The thickness of the dough should be about 0.5 cm. Cut out cookies using cookie cutters or a knife.
Step 3
Place the cookies on a greased baking sheet and bake for 10–20 minutes in a preheated oven at 356°F. Sprinkle the finished cookies with sugar or powdered sugar.
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