Homemade Thin Crepes with Filling

Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade thin crepes filled with a savory mixture.

Ingredients

Chicken Egg - 3 pieces
Wheat Flour - 1½ glasses
Boiling water - ½ glasses
Salt - ½ spoons
Vegetable Oil - to taste
Lean Beef - 14.1 oz
Onion - 1 piece
Ground Black Pepper - to taste
Milk - 1½ glasses
Sugar - 1 tablespoon

Step by Step guide

Step 1

In vegetable oil, lightly sauté finely chopped onion, then add the minced meat. The minced meat should also be finely chopped. Cook over medium heat for about 20 minutes. Season with salt and pepper to taste.

Step 2

Meanwhile, let's prepare the pancakes. Whisk the eggs with sugar and salt, then add milk and boiling water. Gradually incorporate the flour and mix everything well with a mixer until the batter is smooth, liquid, and free of lumps (a mixer is recommended).

Step 3

Heat a skillet, grease it with vegetable oil, and cook thin pancakes.

Step 4

Then, place one and a half tablespoons of filling (you can use one or two, depending on the size of the pancake) in the center of the pancake and fold it into an envelope shape (or roll it up like a tube).