Homemade Tiramisu

Baking and Desserts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

It’s best to serve tiramisu the next day — the cookies will be fully soaked in the coffee mixture and become soft.

Ingredients

Water - 7 fl oz
Chicken Egg - 4 pieces
Cottage cheese - 8.8 oz
Sugar - 3.5 oz
Instant coffee - 3 spoons
"Jubilee Cookies" - 21.2 oz
Vanillin - a pinch
Cocoa Powder - 1.8 oz

Step by Step guide

Step 1

Separate the eggs into whites and yolks.

Step 2

Mix the egg yolks with the cottage cheese and add 50 grams of sugar. Add vanilla and beat the mixture with a mixer.

Step 3

Combine the egg whites with 50 grams of sugar. Beat with a mixer until you achieve a fluffy, light white mass (meringue).

Step 4

Add coffee to the container of water.

Step 5

Dip the cookies in coffee water and layer them in a dish with a wide base. Next, spread a layer of the cheese mixture. The third layer is the meringue mixture. Continue layering in this manner (2-3 layers), leaving the meringue on top. The number of layers depends on the width of the base of the dish; the wider it is, the fewer layers you will have.

Step 6

Refrigerate for 3 hours. Then, sprinkle a thin layer of cocoa powder on top and return to the refrigerator for an additional 2 hours — then it will be ready to serve.