Homemade Tiramisu with Brandy

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A simple recipe from a local restaurant, requiring a cup of freshly brewed coffee. It’s best to prepare it in advance, as the dessert needs to set in the refrigerator overnight.

Ingredients

Whole egg - 6 pieces
Sugar - 4.2 oz
Mascarpone Cheese Unagrande - 17.6 oz
Brandy - 2 fl oz
Freshly brewed green tea - 7 fl oz
Gingerbread-flavored syrup - 2 fl oz
Savoiardi Cookies - 7.1 oz
Cocoa Powder - to taste

Step by Step guide

Step 1

Whisk the egg yolks with sugar, then slowly pour in the brandy. Once the sugar has dissolved, add the mascarpone cheese and mix until smooth.

Step 2

Brew the coffee and let it cool. Pour the sugar syrup into the cooled coffee.

Step 3

Dip each ladyfinger halfway into the prepared coffee with brandy for 2 seconds, then arrange them in a shallow dish.

Step 4

Spread half of the cream over the ladyfingers and smooth it out. Place a second layer of soaked cookies on top of the cream. Then, spread the remaining half of the cream over the cookies, smooth it out, and refrigerate overnight.